Fig. 2From: Regular consumption of cod liver oil is associated with reduced basal and exercise-induced C-reactive protein levels; a prospective observational trialCRP increase from baseline to 24 h after the race, comparing non- or sporadic use of omega-3 fatty acids to a) regular use of any omega-3 fatty acid supplement, b) regular use of CLO and c) regular use of a non-CLO omega-3 fatty acid supplementBack to article page