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Table 4 Mean ± SD of variables

From: Tomato powder is more effective than lycopene to alleviate exercise-induced lipid peroxidation in well-trained male athletes: randomized, double-blinded cross-over study

 

TAC (mM)

MDA (μM)

8-isoprostane (ng/L)

Baseline

Post-ingestion

Post-exercise

Baseline

Post-ingestion

Post-exercise

Baseline

Post-ingestion

Post-exercise

Tomato

0.25 ± 0.03

0.28 ± 0.02*#

0.28 ± 0.02

0.39 ± 0.13

0.36 ± 0.10

0.47 ± 0.11α#

277.7 ± 55.5

270.9 ± 60.0

295.9 ± 54.1α#

Lycopene

0.26 ± 0.04

0.27 ± 0.05

0.27 ± 0.03

0.41 ± 0.07

0.42 ± 0.11

0.57 ± 0.12α

269.1 ± 58.3

268.5 ± 59.1

311.4 ± 54.0α

Placebo

0.28 ± 0.03

0.27 ± 0.02

0.27 ± 0.03

0.40 ± 0.08

0.41 ± 0.07

0.62 ± 0.06α

274.4 ± 54.9

275.9 ± 52.3

340.3 ± 54.8α

  1. Data presented for all treatments at three time points of before supplementation, after supplementation and following exercise
  2. Abbreviations: MDA malondialdehyde, TAC total anti-oxidant capacity
  3. * Significant difference with baseline values (P < 0.05)
  4. # Significant difference with the placebo (P < 0.05)
  5. α Significant difference with post-ingestion (P < 0.05)
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Journal of the International Society of Sports Nutrition

ISSN: 1550-2783

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