Table 1 Comparison of recommended dietary intake versus actual intake (n = 20)
Actual Intake* | Recommended§ | Delta Intake (Actual – Recommended) | p value | ||
|---|---|---|---|---|---|
Total Energy Intake (kcal/d) | 2161 ± 392 (1978, 2344) | Low | 2756 ± 403 (2567, 2945) | − 595 ± 605 (− 878, − 312) | <0.001 |
Moderate | 3445 ± 504 (3209, 3681) | − 1284 ± 685 (− 1604, − 963) | <0.001 | ||
High | 4134 ± 605 (3851, 4417) | −1973 ± 771 (− 2333, − 1612) | <0.001 | ||
Relative Energy Intake (kcal/kg/d) | 32.1 ± 7.9 (28.4, 35.6) | Low | 40 | ||
Moderate | 50 | ||||
High | 60 | ||||
Total CHO Intake (g/d) | 236 ± 74 (201, 270) | Low | 275.6 ± 40.3 (257, 294) | − 40.0 ± 83.4 (− 79, − 0.94) | 0.05 |
Moderate | 413.4 ± 60.5 (385, 442) | − 178 ± 94 (− 222, − 134) | <0.001 | ||
High | 551.2 ± 80.7 (514, 589) | − 316 ± 108 (− 366, − 265) | <0.001 | ||
Relative CHO Intake (g/kg/d) | 3.48 ± 1.19 (2.92, 4.03) | Low | 4.0 | ||
Moderate | 6.0 | ||||
High | 8.0 | ||||
Total PRO Intake (g/d) | 78.8 ± 19.6 (69.6, 88.0) | Low | 96.5 ± 14.1 (90, 103) | − 17.7 ± 28.2 (− 31.9, − 4.5) | 0.011 |
Moderate | 110.2 ± 16.1 (103, 118) | −31.4 ± 29.8 (− 45.4, − 17.5) | <0.001 | ||
High | 124.0 ± 18.1 (116, 133) | −45.2 ± 31.4 (−59.9, − 30.5) | <0.001 | ||
Relative PRO Intake (g/kg/d) | 1.18 ± 0.38 (1.00, 1.36) | Low | 1.4 | ||
Moderate | 1.6 | ||||
High | 1.8 | ||||
Total Fat Intake (g/d) | 87.9 ± 22.8 (77.3, 98.6) | Low | 36.0 ± 6.5 (33.0, 39.1) | 51.9 ± 19.7 (42.7, 61.1) | <0.001 |
Moderate | 60.0 ± 10.9 (54.9, 65.1) | 27.9 ± 18.7 (19.1, 36.6) | <0.001 | ||
High | 84.1 ± 15.2 (76.9, 91.2) | 3.9 ± 18.6 (−4.9, 12.6) | 0.37 | ||
Relative Fat Intake (g/kg/d) | 1.31 ± 0.41 (1.11, 1.50) | Low | 15% | ||
Moderate | 25% | ||||
High | 35% | ||||