Fig. 2From: Effect of a short-term low fermentable oligosaccharide, disaccharide, monosaccharide and polyol (FODMAP) diet on exercise-related gastrointestinal symptomsRelative changes in mean GI symptom responses following each dietary condition. The figure demonstrates the mean delta change in GI responses following each FODMAP condition. Au = arbitrary units. * denotes significant difference between conditions (P = 0.02)Back to article page