Fig. 2From: Comparison of a sports-hydration drink containing high amylose starch with usual hydration practice in Australian rules footballers during intense summer trainingMean body weights (observed) for the Intervention and Control arms at assessment points immediately pre-training, at the end of training and at the end of recovery. Intervention vs Control: p = 0.02 at pre-training, p = 0.002 at post-training and p < 0.001 at conclusion of recovery. Vertical lines are standard errors. N = 50, 45, 45 for Control, and N = 50, 46, 43 for Intervention for each time-point respectivelyBack to article page