Fig. 2From: The impact of supplementation with pomegranate fruit (Punica granatum L.) juice on selected antioxidant parameters and markers of iron metabolism in rowersData represents the mean (SD) values for hepcidin (a), myoglobin (b) and iron (Fe) (c) levels during exercise tests performed before and after the supplementation (mean ± SD). Note: Fe = iron; - SUPL = supplemented group; - PLA = placebo group; B = baseline; Ex = immediately after the exercise; R = after a 1-day recovery; † − significantly different compared to baseline levelBack to article page