Fig. 2
Exercise indirect calorimetry. a,b RER, (c,d) VO2, (e,f) CHO, and (g,h) FAT of mice during a 60min treadmill run presented as time-course changes (a,c,e,g) and average and total values (b,d,f,h). No significant difference in each time point and average and cumulative values was observed among groups of different diets as assessed by one-way ANOVA while significant differences were observed between groups of the same diet having different training status as assessed by Student’s unpaired t-test (*, p < 0.05). Values in both types of graph are presented as means ± SEM (n = 9-13)